I’ve been a little under the weather lately with a head cold, so not much to report here. My husband has even been cooking about half the meals this last week or two… And you have him to thank for this fabulous recipe:
* Quick, No Knead Bread *
3.5 cups whole wheat flour (you can also use half oat/half white flour, which is very good. Or anything else you want to try!)
1 tbs baking powder
1.25 cups beer (different beers will make different flavor breads. yum!)
1 tsp honey
Preheat oven to 350*F. Grease rectangular bread pan. Mix the flour and baking powder together. Add beer and honey, and mix thoroughly. Pour into pan and smooth top. Bake for about 45 minutes.
Ready to eat! This is great for a last-minute bread to go with a nice hearty soup. Don’t forget the butter