Monday is baking day in my household. Not so much out of routine or necessity, but somehow, I always seem to bake on Mondays. After spending the weekend with my husband and son, taking it easy, I find that Monday is a restful day, and I usually feel like I’d like to do something nurturing for my husband to show I care in a little big way. Something to show him how much I appreciate him, and miss him when he goes back to work. Baking, to me, is one of those things.
Sometimes its just cookies, others its bread, or maybe a quiche or empanadas. Sometimes its all of them. Always, Monday seems to involve flour.
Today my son and I are baking a simple whole wheat and unbleached white wheat bread. Actually I’m making two loaves, one to eat this week and one to freeze for next week. We found a gorgeous breadbox at the goodwill yesterday for $3, so I am looking forward to seeing if it makes a difference in the bread after a day or two. Luke really loved kneading the dough, and getting shoulder deep in the flour.
This recipe is a basic european recipe that I found in Carla Emery’s Encyclopedia of County Living, which I received for Christmas. I am in love with this book, and am reading it cover to cover, all 928 pages. I think i am about 1/3 of the way through now. If you are interested in living off the land, homesteading or just learning more about how to make things from scratch, this is THE book to get. It has everything. I have several other “homesteading” books, but none of them hold a candle to this one.